Desserts

Strawberry Lemon Popsicles

6

Summer is already in full-swing around here. It started for us with Memorial Day weekend & a lovely trip up to my hometown, Duluth, MN. We went for a wedding, but it ended up being a surprisingly peaceful getaway which included lots of downtime by the lake throwing in rocks & searching for beach glass, a few hours of HGTV, & of course all kinds of scrumptious meals (like Vintage Italian Pizza, Northern Waters Smokehaus, Amazing Grace Bakery, & The Duluth Grill). Oh yes, & we

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1 cup Greek yogurt
Zest of one lemon
*1 cup strawberries hulled & minced
popsicle molds
*If your strawberries aren't very sweet, you may want to experiment with a bit of honey or something, but since June is the season for strawberries, you should be good.
Combine the yogurt, zest & strawberries in a bowl. Fill the popsicle molds with the yogurt mixture & freeze for at least 6 hours before enjoying. In order to get the popsicles out of the mold, run hot...
See the full directions on my site
Nutritions

Calories
51

Sodium
43mg
1% DV

Fat
0.99g
1% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
1g
5% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

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