Strawberry Lemon Whipped Cream Pie

February 25, 2014

I'm so ready for Spring I decided to make a pretty and tasty Pie, So I got some strawberries and lemons and came home and went to cooking and baking and made this oh so pretty Strawberry Lemon Pie It reminds me of a fresh spring day This Recipe will make 2 pies or about 20-24 tarts

What you Need:
2 (9 inch) pie crusts, baked or tart crusts
Lemon Filling:
1/2 cup cold water
7 tablespoons cornstarch
1 1/2 cups hot water
1 1/2 cups white sugar
3 egg yolks, beaten
1 lemon, juiced and zested
1 tablespoon butter
3 egg whites
6 tablespoons white sugar
1 teaspoon lemon juice

Strawberry Filling:
1 cup mashed strawberries
3/4 cup water, or more if needed
3/4 cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
4 cups sliced strawberries

How to Make it: Preheat oven to 325 degrees F (165 degrees C). Bake your pie crusts and let them cool For Lemon Filling: Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and...
See the full directions on my site

Nutritions

Calories
192

Sodium
49mg
2% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
43g
14% DV

Fiber
2g
9% DV

Snack Baked