Strawberry Lemon Yogurt Bundt Cake

April 23, 2014

1 cup softened butter
2 cups sugar
3 eggs
4 tablespoons lemon juice
1 whole lemon zested, divided
2 1/2 cups flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
8 oz plan greek yogurt
10 oz fresh strawberries, sliced
1/2 cup powdered sugar
1 can Baker's Joy (baking spray with flour)
1 Bundt pan

Preheat oven to 375 degrees. Spray Bundt pan with Baker's Joy and set aside. Sift 2 1/4 cups, baking soda, and salt together in bowl using a sift or fork. After sifting mix in lemon zest except for 1...
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Nutritions

Calories
580

Sodium
223mg
9% DV

Fat
24g
38% DV

Protein
6g
12% DV

Carbs
85g
28% DV

Fiber
4g
17% DV