Strawberry & mandarin orange macarons

May 16, 2013

I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring into my mind, and here you go. I've made them into strawberry shape and 1 more tangy mandarin orange shape. But they were too cute to eat.

Ingredients
2 large egg white
1/2 cup ground almond
1/2 cup icing sugar
1/4 cup superfine sugar
red food colouring
fresh cream & cream cheese
Fresh Raspberries

Step-by-step on how to make macarons Preheat the oven to 150C. Finely ground almonds & icing sugar in a blender. Strain the mixture. Beat the egg white with mixer. When they start to stiffen, gradually add...
See the full directions on my site

Nutritions

Calories
39

Sodium
13mg
0% DV

Fat
0.4300000000000001g
0% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
0.2g
0% DV