Desserts

Strawberry & mandarin orange macarons

May 16, 2013

I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring into my mind, and here you go. I've made them into strawberry shape and 1 more tangy mandarin orange shape. But they were too cute to eat.

Ingredients
2 large egg white
1/2 cup ground almond
1/2 cup icing sugar
1/4 cup superfine sugar
red food colouring
fresh cream & cream cheese
Fresh Raspberries

Step-by-step on how to make macarons Preheat the oven to 150C. Finely ground almonds & icing sugar in a blender. Strain the mixture. Beat the egg white with mixer. When they start to stiffen, gradually add...
See the full directions on my site

Nutritions

Calories
39

Sodium
13mg
0% DV

Fat
0.43g
0% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.14g 0%

Polysaturated Fat 0.14g 0%

Monosaturated Fat 0.15g 0%

Cholesterol 0.14mg 0%

Sodium 13mg 0%

Potassium 11mg 0%

Protein 0.7g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 8g 16%

Vitamin A 16IU 0%

Vitamin B6 0.1mg 5%

Vitamin C 0.1mg 0%

Calcium 3mg 0%

Iron 0.1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Strawberry & mandarin orange macarons

I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring into my mind, and here you go. I've made them into strawberry shape and 1 more tangy mandarin orange shape. But they were too cute to eat.

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