BreadsDecember 28, 2014
Calories
1953
Sodium
711mg
29% DV
Fat
60g
92% DV
Protein
32g
65% DV
Carbs
319g
108% DV
Fiber
14g
58% DV
Strawberry Muffins II
2
Can use either fresh or frozen strawberries.
1/4 cup oil
1/2 cup sugar
1/8 cup brown sugar
1 egg
1/4 tsp salt
2 tsp baking powder
1/2 cup milk
1 3/4 cup flour
1 cup chopped strawberries
1 tsp of cinnamon
1/2 cup sugar
1/8 cup brown sugar
1 egg
1/4 tsp salt
2 tsp baking powder
1/2 cup milk
1 3/4 cup flour
1 cup chopped strawberries
1 tsp of cinnamon
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1953
Sodium
711mg
29% DV
Fat
60g
92% DV
Protein
32g
65% DV
Carbs
319g
108% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat8g54%
Monosaturated Fat43g272%
Cholesterol119mg40%
Sodium711mg29%
Potassium1738mg49%
Protein32g65%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar140g281%
Vitamin A413IU8%
Vitamin B61mg98%
Vitamin C95mg159%
Calcium703mg70%
Iron13mg73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.