DessertsJanuary 24, 2014
Calories
124
Sodium
20mg
0% DV
Fat
10g
16% DV
Protein
1.0g
2% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
Strawberry Napoleons
116
16
1 sheet frozen puff pastry, defrosted
2 cups heavy cream
2 tablespoons seedless strawberry jam
1 quart fresh strawberries, washed, stemmed and thinly sliced
Confectioners’ sugar, for dusting
2 cups heavy cream
2 tablespoons seedless strawberry jam
1 quart fresh strawberries, washed, stemmed and thinly sliced
Confectioners’ sugar, for dusting
Position a rack in the center of the oven and preheat to 350°F.
Unfold the puff pastry onto a clean work surface and cut into 12 equal rectangles. Poke 3-4 holes in each with a fork. Transfer to a parchment-lined baking sheet and bake until golden and puffed, 13-15 minuets. Remove from the oven and let the puff pastry cool completely.
While the pastry cools, whip the cream until stiff peaks form. Using a spatula, fold the jam into the whipped cream until incorporated.
To assemble the napoleons, lay out four pieces of puff pastry. Top each with a thin layer of strawberry slices then a generous dollop of whipped cream. Spread the cream slightly to coat the strawberries and dust with confectioners’ sugar. Repeat another layer then top each stack with a final third piece of puff pastry. Dust once more with confectioners’ sugar and serve.
Nutritions
Calories
124
Sodium
20mg
0% DV
Fat
10g
16% DV
Protein
1.0g
2% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat0.49g3%
Monosaturated Fat3g20%
Cholesterol41mg13%
Sodium20mg0%
Potassium91mg2%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar2g5%
Vitamin A442IU8%
Vitamin B60.03mg1%
Vitamin C22mg37%
Calcium26mg2%
Iron0.25mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.