Desserts

STRAWBERRY RHUBARB CRUMBLE

130

OH BOY! I must share this recipe! If you've never had Rhubarb before, you should try it. Rhubarb is kinda tart and tangy and then when you add the sweetness of the strawberries and the crunchy cookie-dough-like crumble on top, it's an amazing experience for your mouth!

12
4 cups of fresh rhubarb, diced
4 cups fresh strawberries, hulled and halved
1 1/2 cups of white sugar
1 TB cornstarch
1/2 cup orange juice (he used juice from concentrate)

CRUMBLE:
1 cup brown sugar
1/2 cup white sugar
1 cup flour
1 cup of oats
2 tsp vanilla
1/4 to 1/2 cup butter, softened (however much you need to make it crumbly)
Toss the fruit in the sugar. Add the cornstarch to the orange juice and dissolve. Then add it to the fruit/sugar mixture. Pour into a 9x13 greased baking dish. Then for the CRUMBLE: Mix all the above...
See the full directions on my site
Nutritions

Calories
347

Sodium
36mg
1% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
77g
26% DV

Fiber
4g
16% DV

Harvest Chicken Casserole Recipe

178

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV