Strawberry Rhubarb Crunch Pie

June 24, 2014

Pastry for 9? single pie crust
1 1/3 cups sugar
1/3 cup flour
3 cups fresh strawberries, sliced
1 cups fresh rhubarb, cut in 1/4? pieces
1/2 teaspoon orange zest
2 tablespoons butter
Crumb Topping:
1 c. unsifted all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
Orange Glaze:
1 teaspoon orange juice
1 tablespoon powdered sugar

Preheat oven to 425º. Line your pie dish with a pie crust (I used store bought, but you could make your own – you know, if you want to be Wonder Woman, like my great grandmother, or something!). Stir...
See the full directions on my site

Nutritions

Calories
299

Sodium
50mg
2% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
50g
17% DV

Fiber
2g
8% DV

Snack Baked