Dip

Strawberry Rhubarb Freezer Jam Recipe

29

Quick and easy Jam!

8
5 cups water
20 cups rhubarb diced
5 cups sugar
1 large box of strawberry jello (we love the strawberry banana flavor)
1. Combine water and rhubarb and boil until rhubarb is tender. This process took about an hour for this large batch with me giving it a stir about every 15 minutes. 2. While your rhubarb is simmering...
See the full directions on my site
Nutritions

Calories
565

Sodium
48mg
2% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
144g
49% DV

Fiber
9g
36% DV