Strawberry Rhubarb Mini Pies (GF)

August 07, 2014

Mini strawberry rhubarb pies with rich, golden, flaky gluten free pie crust. Made with fresh strawberries and gluten free flours. Perfect for breakfast, dessert, or a picnic take-a-long.

Tart Crust
165g white rice flour (about 1 cup)
175g brown rice flour (about 1 cup)
140g sweet rice flour (About 2/ 3 cup)
50g tapioca starch (About 1/ 3 cup)
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon xanthan gum
1 cup butter
2 eggs
6 tablespoons cold water
1/2 teaspoon apple cider vinegar

Strawberry Rhubarb Filling
2 cups diced rhubarb about 3 stalks
2 cups diced strawberries (12 ounces)
1/2 cup sugar
1 tablespoon orange juice (or lemon juice)
4 tablespoons tapioca starch

Honey Wash for Tart Crust
1 teaspoon honey
3 tablespoons warm water

[b]Strawberry Rhubarb Filling[/b] Dice up the rhubarb and strawberries. Place them in a bowl and add the orange juice or lemon juice, sugar and tapioca. Mix well and let rest for at least 30...
See the full directions on my site

Nutritions

Calories
42192

Sodium
19320mg
805% DV

Fat
655g
1007% DV

Protein
879g
1759% DV

Carbs
8117g
2761% DV

Fiber
249g
996% DV

Gluten-Free