Desserts
August 07, 2014
Calories
42192
Sodium
19320mg
805% DV
Fat
655g
1007% DV
Protein
879g
1759% DV
Carbs
8117g
2761% DV
Fiber
249g
996% DV
Strawberry Rhubarb Mini Pies (GF)
13
Mini strawberry rhubarb pies with rich, golden, flaky gluten free pie crust. Made with fresh strawberries and gluten free flours. Perfect for breakfast, dessert, or a picnic take-a-long.
Tart Crust
165g white rice flour (about 1 cup)
175g brown rice flour (about 1 cup)
140g sweet rice flour (About 2/ 3 cup)
50g tapioca starch (About 1/ 3 cup)
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon xanthan gum
1 cup butter
2 eggs
6 tablespoons cold water
1/2 teaspoon apple cider vinegar
Strawberry Rhubarb Filling
2 cups diced rhubarb about 3 stalks
2 cups diced strawberries (12 ounces)
1/2 cup sugar
1 tablespoon orange juice (or lemon juice)
4 tablespoons tapioca starch
Honey Wash for Tart Crust
1 teaspoon honey
3 tablespoons warm water
165g white rice flour (about 1 cup)
175g brown rice flour (about 1 cup)
140g sweet rice flour (About 2/ 3 cup)
50g tapioca starch (About 1/ 3 cup)
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon xanthan gum
1 cup butter
2 eggs
6 tablespoons cold water
1/2 teaspoon apple cider vinegar
Strawberry Rhubarb Filling
2 cups diced rhubarb about 3 stalks
2 cups diced strawberries (12 ounces)
1/2 cup sugar
1 tablespoon orange juice (or lemon juice)
4 tablespoons tapioca starch
Honey Wash for Tart Crust
1 teaspoon honey
3 tablespoons warm water
[b]Strawberry Rhubarb Filling[/b]
Dice up the rhubarb and strawberries. Place them in a bowl and add the orange juice or lemon juice, sugar and tapioca. Mix well and let rest for at least 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42192
Sodium
19320mg
805% DV
Fat
655g
1007% DV
Protein
879g
1759% DV
Carbs
8117g
2761% DV
Fiber
249g
996% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
383g
1917%
Polysaturated Fat
69g
436%
Monosaturated Fat
201g
1261%
Cholesterol
2024mg
679%
Sodium
19320mg
805%
Potassium
31962mg
913%
Protein
879g
1759%
% DAILY VALUE*
Total Carbohydrate
Fiber
249g
996%
Sugar
2505g
5011%
Vitamin A
17683IU
353%
Vitamin B6
16mg
848%
Vitamin C
501mg
836%
Calcium
13773mg
1377%
Iron
197mg
1095%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.