STRAWBERRY SHORTCAKE SCONES

April 03, 2015

296

Soft, buttery strawberry shortcake scones stuffed with fresh strawberries and topped with sugary streusel and vanilla glaze. Breakfast at its best!

2¼ cups all-purpose flour, plus ½ cup for flouring the counter
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
½ teaspoon salt
1 stick plus 1 tablespoon cold butter
1 beaten egg
¾ cup buttermilk
1½ cups chopped strawberries
Streusel:
¼ cup sugar
¼ cup flour
1½ tablespoons butter
Glaze:
1 cup powdered sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1-2 tablespoons of milk, if needed to thin glaze

Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Cut the cold butter into small...
See the full directions on my site

Nutritions

Calories
337

Sodium
189mg
7% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
58g
19% DV

Fiber
2g
9% DV

Breakfast Baked