Cakes

Strawberry Stuffed Angel Food Cake

1524

Ohhh, angel food cake really is one of my most favorite desserts. I came across this recipe on But­ter With­ a Side­ of Bread and just had to give it a try. I only tweeked it a tad — for those of you who know me, that’s just my style. Give this one a try, it is so amaz­ingly deli­cious and per­fect for any occa­sion!

1 angel food cake
14 oz can sweetened condensed milk
3 tablespoons lemon juice
2 teaspoons almond extract
1 tablespoon vanilla extract
16 oz Cool Whip
1 lb fresh strawberries
3 oz sliced almonds, optional
Dry toast the almonds in a frying pan over medium heat. Stir constantly and take off the heat when they begin to brown.
See the full directions on my site
Nutritions

Calories
823

Sodium
359mg
14% DV

Fat
36g
56% DV

Protein
24g
48% DV

Carbs
90g
30% DV

Fiber
10g
42% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!