Breads

Strawberry Swirled Lemon Poppy Seed Bread

Jenn H
March 28, 2014
7

A delicious loaf of lemon poppy seed bread filled with your favorite jam and topped off with a lemon glaze.

10
1/4 c. unsalted butter, softened
3/4 c. sugar
1 egg
1 egg white
1 tsp. vanilla extract
1 tsp. lemon extract (or 2 tsp. grated lemon zest)
3/4 c. non-fat plain Greek yogurt
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1 1/2 Tbl. poppy seeds
1/3 c. strawberry jam

Lemon Glaze
1 c. powdered sugar
1 tsp. lemon extract (or grated lemon zest)
1-2 Tbl. milk (or fresh lemon juice)
1 tsp. meringue powder, opt. (this helps the icing harden)
Preheat oven to 350 degrees. In a medium bowl, cream together the butter and sugar. Add the egg, egg white, vanilla and lemon extract and mix until well blended. In a separate bowl, combine the flour,...
See the full directions on my site
Nutritions

Calories
330

Sodium
95mg
3% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
1g
7% DV
Snack Baked

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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