Breads

Strawberry Swirled Lemon Poppy Seed Bread

30

A delicious loaf of lemon poppy seed bread filled with your favorite jam and topped off with a lemon glaze.

10
1/4 c. unsalted butter, softened
3/4 c. sugar
1 egg
1 egg white
1 tsp. vanilla extract
1 tsp. lemon extract (or 2 tsp. grated lemon zest)
3/4 c. non-fat plain Greek yogurt
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1 1/2 Tbl. poppy seeds
1/3 c. strawberry jam

Lemon Glaze
1 c. powdered sugar
1 tsp. lemon extract (or grated lemon zest)
1-2 Tbl. milk (or fresh lemon juice)
1 tsp. meringue powder, opt. (this helps the icing harden)
Preheat oven to 350 degrees. In a medium bowl, cream together the butter and sugar. Add the egg, egg white, vanilla and lemon extract and mix until well blended. In a separate bowl, combine the flour,...
See the full directions on my site
Nutritions

Calories
330

Sodium
95mg
3% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
1g
7% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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