Strawberry Vanilla Bean Dutch Baby

April 17, 2013

269

A light, airy vanilla bean Dutch baby pancake topped with fresh strawberries and mascarpone whipped cream.

For Pancake:
2/3 cup whole milk
3 eggs
2 tablespoons salted butter, melted and cooled to room temperature
seeds from one vanilla bean
1/2 teaspoon pure vanilla extract
2/3 cup white whole wheat flour
1/4 teaspoon baking powder
For Strawberries:
1 cup hulled and quartered fresh strawberries
3 tablespoons granulated sugar
1 tablespoon Grand Marnier
For Whipped Cream:
1/2 cup mascarpone cheese
1/2 cup chilled heavy cream
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract

Preheat oven to 425 degrees. Butter a 10" oven-safe skillet and set aside. In a large mixing bowl, whisk together the milk, eggs, melted butter, scrapings from the vanilla bean and vanilla extract. Blend in...
See the full directions on my site

Nutritions

Calories
496

Sodium
132mg
5% DV

Fat
32g
49% DV

Protein
9g
19% DV

Carbs
44g
15% DV

Fiber
5g
23% DV

Breakfast Baked