Strawberry Yogurt Terrine

Line a loaf pan with plastic wrap, leaving a large overhang to make it easier to remove the terrine when it’s frozen. Set aside. In the bowl of a stand mixer, or with an electric mixer, whip the heavy cream and plain Greek yogurt together until soft peaks form, 1-2 minutes. Scrape the sides of the bowl, and continue to whip on low speed while slowly adding the sugar. Continue beating until stiff peaks form, about 1 minute. With a rubber spatula, gently fold the chopped strawberries into the