Desserts

Strawberry Yogurt Terrine

37

Line a loaf pan with plastic wrap, leaving a large overhang to make it easier to remove the terrine when it’s frozen. Set aside. In the bowl of a stand mixer, or with an electric mixer, whip the heavy cream and plain Greek yogurt together until soft peaks form, 1-2 minutes. Scrape the sides of the bowl, and continue to whip on low speed while slowly adding the sugar. Continue beating until stiff peaks form, about 1 minute. With a rubber spatula, gently fold the chopped strawberries into the

8
1 cup heavy cream
1 cup plain Greek yogurt
1/2 cup granulated sugar
2 cups chopped fresh strawberries
1/2 cup strawberry puree
Line a loaf pan with plastic wrap, leaving a large overhang to make it easier to remove the terrine when it’s frozen. Set aside. In the bowl of a stand mixer, or with an electric mixer, whip the heavy...
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Nutritions

Calories
229

Sodium
36mg
1% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
2g
8% DV