Desserts
June 26, 2015
Calories
229
Sodium
36mg
1% DV
Fat
11g
18% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
2g
8% DV
Strawberry Yogurt Terrine
36
Line a loaf pan with plastic wrap, leaving a large overhang to make it easier to remove the terrine when it’s frozen. Set aside. In the bowl of a stand mixer, or with an electric mixer, whip the heavy cream and plain Greek yogurt together until soft peaks form, 1-2 minutes. Scrape the sides of the bowl, and continue to whip on low speed while slowly adding the sugar. Continue beating until stiff peaks form, about 1 minute. With a rubber spatula, gently fold the chopped strawberries into the
8
1 cup heavy cream
1 cup plain Greek yogurt
1/2 cup granulated sugar
2 cups chopped fresh strawberries
1/2 cup strawberry puree
1 cup plain Greek yogurt
1/2 cup granulated sugar
2 cups chopped fresh strawberries
1/2 cup strawberry puree
Line a loaf pan with plastic wrap, leaving a large overhang to make it easier to remove the terrine when it’s frozen. Set aside.
In the bowl of a stand mixer, or with an electric mixer, whip the heavy...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
229
Sodium
36mg
1% DV
Fat
11g
18% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
0.79g
4%
Monosaturated Fat
3g
22%
Cholesterol
43mg
14%
Sodium
36mg
1%
Potassium
305mg
8%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
23g
46%
Vitamin A
818IU
16%
Vitamin B6
0.36mg
18%
Vitamin C
23mg
39%
Calcium
87mg
8%
Iron
0.7mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
