Struesel - Topped Banana Nut Muffins

January 16, 2013

144

I have been on the search for the perfect banana nut muffin recipe. The search was over once I found these. Soft and tender, just the way I like them!

For the muffins:
12 T Butter, room temp
1 1/2 cups sugar
4 large eggs, room temp
1 1/2 t pure vanilla extract ( I used vanilla bean paste, but if you don't have any just use what you have.)
1 cup greek yogurt. (I have used sour cream in a pinch and it still turned out good. just not as healthy)
1/4 cup milk
3 cups AP flour
1 t cinnamon
2 t baking powder
1/2 t baking soda
1/2 t kosher salt
4 large bananas
1 cup pecans, optional

Struesel Topping:
3/4 cups brown sugar
3/4 cups AP flour
2 teaspoons cinnamon
1/4 cup butter

Preheat oven to 350, line muffin pans with liners or grease just the bottoms. In a medium bowl, sift together; flour, cinnamon, baking powder, baking soda, kosher salt; set aside. In the bowl of a...
See the full directions on my site

Nutritions

Calories
608

Sodium
204mg
8% DV

Fat
21g
32% DV

Protein
6g
13% DV

Carbs
100g
34% DV

Fiber
7g
28% DV

Breakfast Baked