Desserts

Stuffed Apple Cinnamon Sticks

146

Apple cinnamon sticks made from pizza dough and stuffed with apple compote!

12
FOR THE APPLE COMPOTE FILLING:
3 cups apples, peeled and diced
2 teaspoon cinnamon
4 tablespoons brown sugar
4 tablespoons butter
FOR THE DOUGH:
One ¼ oz. packet (7g) or 2+1/4 tsp of active dry yeast (I used Fleischmann’s)
1? cup water, warm
3 to 3½ cups all-purpose flour
2 tablespoons extra virgin olive oil
1 tablespoon salt
FOR THE APPLE COMPOTE FILLING: On medium heat, using a medium size pot melt your butter. Add brown sugar and stir till the sugar has dissolved. Add cinnamon and apples. Let the mixture simmer for 15 minutes...
See the full directions on my site
Nutritions

Calories
111

Sodium
603mg
25% DV

Fat
7g
11% DV

Protein
0.8g
1% DV

Carbs
13g
4% DV

Fiber
1g
4% DV

Mezcal Negroni

2486

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV