Side Dishes

Stuffed Brinjal (Eggplant) Curry

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This stuffed brinjal (Eggplant) fry is the ever tempting and mouth watering side dish for any type of south Indian meals and also to Indian bread varieties. It tastes heavenly to have with simple curd rice too. It is a holiday special recipe of our family...

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Ingredients for making Stuffed Brinjal:

Small size Brinjals – ½ kilogram
Curd 2 tb spoon
Cumin seeds
Curry leaves
Oil 2 tb spoon

For Stuffing:
Dhania 1 cup
Bengal gram ½ cup
Red chillies 7
Roast the above three items with 2 tea spoons of oil and powder them with required salt and keep aside.
Wash the brinjals and wipe them to make dry. Remove the stems. Slit them into four from the stem side, but don’t cut the other end fully. Stuff each brinjal with the masala powder. Heat the Pan with 2tb...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV