Stuffed Chicken Breast with Mushrooms

November 22, 2016

Tender, juicy stuffed chicken breasts smothered in a creamy mushroom sauce. The components come together to create a harmony that is music to your mouth.

For the Stuffed Chicken Breast
4 Chicken Breasts Boneless, skinless. Butterflied.
1 log Goat Cheese Cut into strips
2 tbsp Rosemary Chopped fine
2 tbsp Olive Oil
For the Mushroom Cream Sauce
3 cups Mushrooms Chopped
3 tbsp Butter Unsalted
1 sprig Rosemary
3 cloves Garlic Minced
1 tsp Dijon Mustard
3/4 cup Heavy Cream
1/4 tsp Kosher Salt

For the Stuffed Chicken Breast Preheat the oven to 350 degrees. Butterfly all the chicken breasts carefully with a sharp knife. Lay a slice of goat cheese alone the length of the butterflied breast. Add in...
See the full directions on my site

Nutritions

Calories
1627

Sodium
1162mg
48% DV

Fat
153g
236% DV

Protein
31g
62% DV

Carbs
21g
7% DV

Fiber
7g
30% DV

Low-Carbohydrate Gluten-Free