Stuffed Chicken Breast with Mushrooms

November 22, 2016

Tender, juicy stuffed chicken breasts smothered in a creamy mushroom sauce. The components come together to create a harmony that is music to your mouth.

For the Stuffed Chicken Breast
4 Chicken Breasts Boneless, skinless. Butterflied.
1 log Goat Cheese Cut into strips
2 tbsp Rosemary Chopped fine
2 tbsp Olive Oil
For the Mushroom Cream Sauce
3 cups Mushrooms Chopped
3 tbsp Butter Unsalted
1 sprig Rosemary
3 cloves Garlic Minced
1 tsp Dijon Mustard
3/4 cup Heavy Cream
1/4 tsp Kosher Salt

For the Stuffed Chicken Breast Preheat the oven to 350 degrees. Butterfly all the chicken breasts carefully with a sharp knife. Lay a slice of goat cheese alone the length of the butterflied breast. Add in...
See the full directions on my site

Nutritions

Calories
1627

Sodium
1162mg
48% DV

Fat
153g
236% DV

Protein
31g
62% DV

Carbs
21g
7% DV

Fiber
7g
30% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 76g 381%

Polysaturated Fat 14g 89%

Monosaturated Fat 62g 393%

Cholesterol 470mg 157%

Sodium 1162mg 48%

Potassium 1095mg 31%

Protein 31g 62%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 30%

Sugar 6g 12%

Vitamin A 4045IU 80%

Vitamin B6 1mg 55%

Vitamin C 18mg 30%

Calcium 255mg 25%

Iron 4mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Carbohydrate Gluten-Free