Main Dishes

Stuffed Eggplant Ala Grandma

6
4
Stuffed Eggplant:
2 eggplants
1 cup bread crumbs
1 lb. spicy Italian turkey sausage - casings removed (the original recipe calls for ground beef)
2 eggs
2 tsp chopped fresh parsley
1/2 tsp black pepper
1 tsp salt
1/4 tsp garlic salt

Stuffed Eggplant:
1 lb. can (28 oz) peeled whole tomatoes
1 clove garlic finely chopped
2 TBS chopped fresh parsley
2 TBS olive oil
1/2 tsp dried sweet basil
1 tsp oregano
Stuffed Eggplant: Preheat your oven to 350 degrees Cut eggplants in half. Scoop out the pulp with spoon. Blanch the eggplant pulp and shells in boiling water (with a little salt thrown in) for 4 to 5...
See the full directions on my site
Nutritions

Calories
371

Sodium
1252mg
52% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
52g
17% DV

Fiber
5g
22% DV