Side Dishes

Stuffed Eggplant with Sausage and Provolone

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Eggplant (or Aubergine) stuffed with sausage and provolone cheese. An easy and versatile Italian recipe.

Remove the green tops of the eggplants and then cut them lengthwise in half. Using a sharp pairing knife, hollow out the eggplants, leaving about 1/4\" of flesh along the inside to create a hollow canoe...
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