Side DishesJuly 24, 2016
Stuffed Eggplant with Sausage and Provolone
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Eggplant (or Aubergine) stuffed with sausage and provolone cheese. An easy and versatile Italian recipe.
Remove the green tops of the eggplants and then cut them lengthwise in half.
Using a sharp pairing knife, hollow out the eggplants, leaving about 1/4\" of flesh along the inside to create a hollow canoe...
See the full directions on my site
See the full directions on my site