Main Dishes

Stuffed French Toast

216

We love french toast around our house and I came across this recipe and knew I had to make it! It was SO good! We ate it for breakfast and then ate the leftovers after dinner! This would make an awesome Father\'s Day breakfast!

4
http://www.sixsistersstuff.com/2011/06/stuffed-french-toast.html

Batter:
2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Filling:
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
Syrup:
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread (I just used a loaf of french bread from the bakery!)
Vanilla ice cream, for serving, optional (We used whipped cream)
Fresh berries, for serving, optional
Batter: Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use. French Toast: Preheat oven to 350 degrees F. Heat a large saute pan and then add...
See the full directions on my site
Nutritions

Calories
1040

Sodium
335mg
13% DV

Fat
53g
81% DV

Protein
12g
24% DV

Carbs
117g
39% DV

Fiber
8g
35% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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