Appetizers

Stuffed Mushroom Caps

7

Stuffed Mushroom Caps are always a crowd please and can be made in less than 30 minutes!

6
12 button mushrooms
4 oz Original Cream Cheese, softened
2 strips bacon, finely chopped
1 small shallot, peeled and finely chopped
2 garlic cloves, peeled and minced
2 tablespoons green onions, chopped
1 oz Crumbled Blue Cheese
(1 tablespoon red wine - optional)
salt and pepper
Preheat oven to 400 F. Rinse each mushroom and dry with paper towels. Gently break off stems and finely chop. Covered with paper towel in microwave, cook 3 strips bacon (the 3rd is for you to eat while you...
See the full directions on my site
Nutritions

Calories
333

Sodium
1683mg
70% DV

Fat
18g
27% DV

Protein
15g
30% DV

Carbs
40g
13% DV

Fiber
5g
21% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV