Appetizers

Stuffed Mushroom Caps

Brandy Myers
January 28, 2015
7

Stuffed Mushroom Caps are always a crowd please and can be made in less than 30 minutes!

6
12 button mushrooms
4 oz Original Cream Cheese, softened
2 strips bacon, finely chopped
1 small shallot, peeled and finely chopped
2 garlic cloves, peeled and minced
2 tablespoons green onions, chopped
1 oz Crumbled Blue Cheese
(1 tablespoon red wine - optional)
salt and pepper
Preheat oven to 400 F. Rinse each mushroom and dry with paper towels. Gently break off stems and finely chop. Covered with paper towel in microwave, cook 3 strips bacon (the 3rd is for you to eat while you...
See the full directions on my site
Nutritions

Calories
333

Sodium
1683mg
70% DV

Fat
18g
27% DV

Protein
15g
30% DV

Carbs
40g
13% DV

Fiber
5g
21% DV
American Snack Baked

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Chicken and Broccoli Casserole with Rice

86

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV