Stuffed Mushrooms

February 05, 2013

Sausage stuffed mushrooms make for a quick and easy appetizer

1 pound white button mushrooms, cleaned and stems removed
6 oz Italian sausage
1 clove garlic, minced
½ cup Mozzarella cheese
¼ cup Italian seasoned bread crumbs
¼ cup panko bread crumbs
Olive oil for drizzling
Salt and Pepper to taste
Additional Mozzarella cheese, if desired.

Preheat oven to 450 degrees. Brown the sausage in the large skillet. Add the garlic, and cook until the sausage is no longer pink. Drain the fat away. In a bowl mix together the sausage, bread crumbs,...
See the full directions on my site

Nutritions

Calories
81

Sodium
200mg
8% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV