Stuffed Pasta Shells
1
The only time consuming part of this meal is stuffing the shells.
12
4 cups shredded mozzarella cheese
1- 15 ounce container ricotta cheese
1- 10 ounce package frozen spinach, thawed and well drained
1- 12 ounce package jumbo pasta shells
28 ounces spaghetti sauce
1- 15 ounce container ricotta cheese
1- 10 ounce package frozen spinach, thawed and well drained
1- 12 ounce package jumbo pasta shells
28 ounces spaghetti sauce
Preheat oven to 350º F. Lightly grease a 9x13 baking dish.
Cook pasta according to directions and carefully drain the shells to avoid tearing them.
In a large bowl combine the mozzarella cheese, ricotta...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
262
Sodium
590mg
24% DV
Fat
16g
26% DV
Protein
18g
36% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
0.94g
5%
Monosaturated Fat
5g
34%
Cholesterol
60mg
20%
Sodium
590mg
24%
Potassium
181mg
5%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
3g
7%
Vitamin A
824IU
16%
Vitamin B6
0.42mg
21%
Vitamin C
1mg
3%
Calcium
401mg
40%
Iron
0.65mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
