Soups

Stuffed Pepper Soup

91

This soup recipe was very straight forward and was ready in less than an hour. I like the addition of both green and red peppers. The brown sugar adds just a hint of sweetness which is perfect in this soup.

12
1 lb. ground sausage
2 c. water
16 oz. tomato sauce
28 oz. canned plum tomatoes, undrained
1/2 c. uncooked white recipe
2 garlic cloves, minced
1/2 onion, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 T. brown sugar
1 t. salt
1 beef bouillon cube
1 t. black pepper
1. Heat a Dutch oven over medium high heat. Add in the ground sausage and cook until it is browned. Drain the excess fat. 2. Add in the remaining ingredients, stirring to combine. 3. Bring the soup...
See the full directions on my site
Nutritions

Calories
67

Sodium
953mg
39% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
2g
11% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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