Stuffed Pepper Soup

June 27, 2013

275

This soup recipe was very straight forward and was ready in less than an hour. I like the addition of both green and red peppers. The brown sugar adds just a hint of sweetness which is perfect in this soup.

1 lb. ground sausage
2 c. water
16 oz. tomato sauce
28 oz. canned plum tomatoes, undrained
1/2 c. uncooked white recipe
2 garlic cloves, minced
1/2 onion, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 T. brown sugar
1 t. salt
1 beef bouillon cube
1 t. black pepper

1. Heat a Dutch oven over medium high heat. Add in the ground sausage and cook until it is browned. Drain the excess fat. 2. Add in the remaining ingredients, stirring to combine. 3. Bring the soup...
See the full directions on my site

Nutritions

Calories
67

Sodium
953mg
39% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
2g
11% DV

Dinner Boiled