Soups

Stuffed Pepper Soup

99

This soup recipe was very straight forward and was ready in less than an hour. I like the addition of both green and red peppers. The brown sugar adds just a hint of sweetness which is perfect in this soup.

12
1 lb. ground sausage
2 c. water
16 oz. tomato sauce
28 oz. canned plum tomatoes, undrained
1/2 c. uncooked white recipe
2 garlic cloves, minced
1/2 onion, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 T. brown sugar
1 t. salt
1 beef bouillon cube
1 t. black pepper
1. Heat a Dutch oven over medium high heat. Add in the ground sausage and cook until it is browned. Drain the excess fat. 2. Add in the remaining ingredients, stirring to combine. 3. Bring the soup...
See the full directions on my site
Nutritions

Calories
67

Sodium
953mg
39% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV