Main Dishes

Stuffed Peppers

264

Bell peppers filled with a tomato-y meat and rice mixture. Comfort food at it's finest!

8
4 green bell peppers
1 lb. ground round
2 c. uncooked MINUTE rice
16 oz. tomato sauce*
1 ½ tsp. dehydrated onion (our preference)
1 ½ tsp. chili powder
salt and pepper to taste

* PLUS extra sauce to pour in bottom of dish -- or even just water to help steam-cook the peppers. The size of your casserole will determine how much sauce/water to cover the bottom. I use a 9x13 pan, and use 1-1 ½ cups of liquid in the bottom. TIP: If you use sauce vs. water, you can spoon it over your peppers when they come out of the oven! (yum-O!)
Brown ground round and drain. Prepare rice per instructions on package, but only let it sit to absorb the water for 2 minutes or so. Drain the rest of the water. Halve the bell peppers top to bottom,...
See the full directions on my site
Nutritions

Calories
241

Sodium
341mg
14% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
38g
13% DV

Fiber
7g
30% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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