Main Dishes

Stuffed Peppers

88

Bell peppers filled with a tomato-y meat and rice mixture. Comfort food at it's finest!

8
4 green bell peppers
1 lb. ground round
2 c. uncooked MINUTE rice
16 oz. tomato sauce*
1 ½ tsp. dehydrated onion (our preference)
1 ½ tsp. chili powder
salt and pepper to taste

* PLUS extra sauce to pour in bottom of dish -- or even just water to help steam-cook the peppers. The size of your casserole will determine how much sauce/water to cover the bottom. I use a 9x13 pan, and use 1-1 ½ cups of liquid in the bottom. TIP: If you use sauce vs. water, you can spoon it over your peppers when they come out of the oven! (yum-O!)
Brown ground round and drain. Prepare rice per instructions on package, but only let it sit to absorb the water for 2 minutes or so. Drain the rest of the water. Halve the bell peppers top to bottom,...
See the full directions on my site
Nutritions

Calories
241

Sodium
341mg
14% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
38g
13% DV

Fiber
7g
30% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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