Main Dishes

Stuffed Pork Loin Roast with Sausage, Cherries, and Fennel

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Succulent pork loin roast with a stuffing of sausage, cherries, and fennel...a sophisticated and delicious holiday main course.

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1 3 1/2- to 4-pound pork loin roast
2 tablespoon extra virgin olive oil
1 cup chopped red onion
1 cup roughly chopped fennel bulb
4 cloves garlic, minced
4 links Italian chicken sausage, casings removed
1/2 cup chopped Italian parsley
1 tablespoon chopped fresh thyme
1/2 cup dried cherries, roughly chopped
3 cups cubed stale bread
1 1/2 teaspoons salt, separated
1 teaspoon black pepper, separated
1/4 cup chicken stock
1/3 cup maple syrup
3 tablespoons whole grain mustard
1. Preheat oven to 450 degrees. 2. Butterfly pork roast (see photos above) 3. Heat olive oil in a large skillet over medium high heat. Add onions, fennel, and garlic and saute for three to four minutes...
See the full directions on my site
Nutritions

Calories
918

Sodium
585mg
24% DV

Fat
59g
90% DV

Protein
15g
30% DV

Carbs
26g
9% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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