Stuffed Ravioli in Marinara Meat Sauce

March 11, 2014

I like to make my own Italian Sauces for my recipes even if I use frozen Pasta Shells and I am always making the sauce a little Different depending on what I have on hand, here is one of My Sauce Recipes for this Tasty Ravioli Dish.

What you Need:
sauce:
1 lb hamburger(I use ground chuck)
1/2 onion, chopped
4 Cloves minced garlic
1 15 oz can of Basil Garlic & Oregano Diced Tomatoes(if you like chunky Sauce or 1 Can Tomato Sauce)
1 15 oz can tomato puree
6 oz tomato paste
1/2 t black pepper
1 Tablespoon Italian seasoning
1/2 tsp salt(I hardly use salt)
1 pkg of Stuffed Ravioli(Found in the freezer section)
Mozzarella Shredded Cheese and Grated Parmesan

How to Cook it: Brown the hamburger and onion in a large saucepan. Once it is browned, Drain the grease. Add the remaining sauce ingredients and let it simmer for 45 minutes (or however long it takes you...
See the full directions on my site

Nutritions

Calories
229

Sodium
514mg
21% DV

Fat
10g
15% DV

Protein
12g
25% DV

Carbs
18g
6% DV

Fiber
2g
11% DV

Dinner Baked