Side DishesMay 26, 2014
Calories
68
Sodium
473mg
19% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
Stuffed Zucchini with Tomatoes & Mozzarella
133
4
Olive oil, for brushing baking sheet
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and diced small
1/4 tsp. chopped fresh oregano leaves
1/4 tsp. white vinegar
1/4 c. shredded mozzarella or 5 oz. fresh mozzarella, torn into 1-inch pieces
2 medium zucchini
Coarse salt and ground pepper
2 plum tomatoes, halved, seeded, and diced small
1/4 tsp. chopped fresh oregano leaves
1/4 tsp. white vinegar
1/4 c. shredded mozzarella or 5 oz. fresh mozzarella, torn into 1-inch pieces
Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil, or use a non-stick baking sheet like a Silpat (no oil required). Halve zucchini lengthwise and scrape out seeds. Place, cut side up,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
68
Sodium
473mg
19% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1.0g5%
Polysaturated Fat0.16999999999999998g1%
Monosaturated Fat0.51g3%
Cholesterol7mg2%
Sodium473mg19%
Potassium494mg14%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar3g6%
Vitamin A1284IU25%
Vitamin B60.23mg11%
Vitamin C12mg21%
Calcium63mg6%
Iron1.0mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.