Casseroles
June 15, 2013
Calories
241
Sodium
307mg
12% DV
Fat
15g
23% DV
Protein
15g
31% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
Stuffing Casserole
259
A recipe handed down from my mother-in-law. An easy fix for if you need something to do with leftover cooked chicken. Adapted to be cooked in a crockpot instead of the oven.
8
2 boxes of Stove top or store brand stuffing mix
1 can cream of chicken soup
1/4 lb Velveeta cheese
2 cups cooked chicken (shredded or diced)
1 to 1 1/2 cups chicken broth
1 can cream of chicken soup
1/4 lb Velveeta cheese
2 cups cooked chicken (shredded or diced)
1 to 1 1/2 cups chicken broth
1. Mix all ingredients together in a large bowl.
2. Spray inside of crock with non-stick cooking spray.
3. Dump everything in the crock and spread evenly.
4. Cook 4 to 6 hours on medium heat with lid of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
241
Sodium
307mg
12% DV
Fat
15g
23% DV
Protein
15g
31% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
30%
Cholesterol
73mg
24%
Sodium
307mg
12%
Potassium
249mg
7%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
2g
5%
Vitamin A
451IU
9%
Vitamin B6
0.43000000000000005mg
21%
Vitamin C
1mg
2%
Calcium
144mg
14%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.