Stuffing Casserole

June 15, 2013

257

A recipe handed down from my mother-in-law. An easy fix for if you need something to do with leftover cooked chicken. Adapted to be cooked in a crockpot instead of the oven.

2 boxes of Stove top or store brand stuffing mix
1 can cream of chicken soup
1/4 lb Velveeta cheese
2 cups cooked chicken (shredded or diced)
1 to 1 1/2 cups chicken broth

1. Mix all ingredients together in a large bowl. 2. Spray inside of crock with non-stick cooking spray. 3. Dump everything in the crock and spread evenly. 4. Cook 4 to 6 hours on medium heat with lid of...
See the full directions on my site

Nutritions

Calories
241

Sodium
307mg
12% DV

Fat
15g
23% DV

Protein
15g
31% DV

Carbs
6g
2% DV

Fiber
1g
5% DV