Sugar Cookie Bark

Sarah Gibbons
March 14, 2014
113

Bet you’ve never heard of Sugar Cookie Bark before?! This next recipe is a unique bark recipe that is so, so yummy! I love making this bark because it’s crunchy and sort of soft from the cookie. This recipe is perfect for Easter but will surely please people all year long. You could even change the colors up a little for each Holiday and use the recipe as the base to any yummy bark recipe. Enjoy…

16
1 pouch sugar cookie mix
1 stick butter, room temperature
2 tablespoons milk
1 bag (24oz) vanilla candy melts
Easter Sprinkles
Start by lining a cookie sheet with parchment paper – set aside. In a large bowl, combine the sugar cookie mix with the butter and milk. You may find it is easiest to mix this dough with your hands. In a...
See the full directions on my site
Nutritions

Calories
116

Sodium
11mg
0% DV

Fat
11g
17% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV
Snack Refrigerated

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV