DessertsMarch 27, 2014
Calories
267
Sodium
128mg
5% DV
Fat
14g
21% DV
Protein
3g
7% DV
Carbs
28g
9% DV
Fiber
2g
8% DV
Sugar Cookie Fruity Cheesecake
26
A fresh fruit pie with a sugar cookie crust, a light cheesecake filling, topped with loads of fresh fruit. Like a fruit pizza but WAY better
12
Sugar Cookie Crust
1/2 cup butter
1/3 cup white sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 teaspoon almond extract (or more depending on preference)
1 cup + 4 tablespoons all-purpose flour
1/4 teaspoon salt
Filling
1 (8 ounce) package of cream cheese, softened
1/2 cup 0% plain Greek yogurt
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons powdered sugar
3 tablespoons orange Jell-o mix, dry
1 tub (8 ounces) whipped topping, thawed
Topping
Fruit of choice (I used 3 kiwis, 3 strawberries, handful of blueberries, several grapes, and 3 tablespoons chopped mango)
2 tablespoons jam of choice (I used apricot)
1 tablespoon water
1/2 cup butter
1/3 cup white sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 teaspoon almond extract (or more depending on preference)
1 cup + 4 tablespoons all-purpose flour
1/4 teaspoon salt
Filling
1 (8 ounce) package of cream cheese, softened
1/2 cup 0% plain Greek yogurt
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons powdered sugar
3 tablespoons orange Jell-o mix, dry
1 tub (8 ounces) whipped topping, thawed
Topping
Fruit of choice (I used 3 kiwis, 3 strawberries, handful of blueberries, several grapes, and 3 tablespoons chopped mango)
2 tablespoons jam of choice (I used apricot)
1 tablespoon water
Crust
Preheat the oven to 375 degrees F. Grease a glass pie pan with nonstick spray and set aside.
Combine the sugar and butter in a medium sized bowl and cream with hand mixers or a stand mixer. Add in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
128mg
5% DV
Fat
14g
21% DV
Protein
3g
7% DV
Carbs
28g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat0.7700000000000001g4%
Monosaturated Fat4g25%
Cholesterol45mg15%
Sodium128mg5%
Potassium214mg6%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar10g21%
Vitamin A590IU11%
Vitamin B60.23mg11%
Vitamin C3mg5%
Calcium42mg4%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.