Desserts

Sugar Cookie Fruity Cheesecake

A fresh fruit pie with a sugar cookie crust, a light cheesecake filling, topped with loads of fresh fruit. Like a fruit pizza but WAY better

12
Sugar Cookie Crust
1/2 cup butter
1/3 cup white sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 teaspoon almond extract (or more depending on preference)
1 cup + 4 tablespoons all-purpose flour
1/4 teaspoon salt
Filling
1 (8 ounce) package of cream cheese, softened
1/2 cup 0% plain Greek yogurt
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons powdered sugar
3 tablespoons orange Jell-o mix, dry
1 tub (8 ounces) whipped topping, thawed
Topping
Fruit of choice (I used 3 kiwis, 3 strawberries, handful of blueberries, several grapes, and 3 tablespoons chopped mango)
2 tablespoons jam of choice (I used apricot)
1 tablespoon water
Crust Preheat the oven to 375 degrees F. Grease a glass pie pan with nonstick spray and set aside. Combine the sugar and butter in a medium sized bowl and cream with hand mixers or a stand mixer. Add in the...
See the full directions on my site
Nutritions

Calories
267

Sodium
128mg
5% DV

Fat
14g
21% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
2g
8% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV