Desserts

Sugar Cookie Fruity Cheesecake

A fresh fruit pie with a sugar cookie crust, a light cheesecake filling, topped with loads of fresh fruit. Like a fruit pizza but WAY better

12
Sugar Cookie Crust
1/2 cup butter
1/3 cup white sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 teaspoon almond extract (or more depending on preference)
1 cup + 4 tablespoons all-purpose flour
1/4 teaspoon salt
Filling
1 (8 ounce) package of cream cheese, softened
1/2 cup 0% plain Greek yogurt
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons powdered sugar
3 tablespoons orange Jell-o mix, dry
1 tub (8 ounces) whipped topping, thawed
Topping
Fruit of choice (I used 3 kiwis, 3 strawberries, handful of blueberries, several grapes, and 3 tablespoons chopped mango)
2 tablespoons jam of choice (I used apricot)
1 tablespoon water
Crust Preheat the oven to 375 degrees F. Grease a glass pie pan with nonstick spray and set aside. Combine the sugar and butter in a medium sized bowl and cream with hand mixers or a stand mixer. Add in the...
See the full directions on my site
Nutritions

Calories
267

Sodium
128mg
5% DV

Fat
14g
21% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
2g
8% DV
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