Cakes

Summer Berry Drizzle Cake

87

Soft pound cake packed with fresh fruit and topped with a sweet berry drizzle

Cake:
175g butter (room temperature)
175g sugar
2 eggs
2 teaspoons vanilla sugar (see notes)
250g plain flour
2.5 teaspoons baking powder
100g mixed summer berries

Drizzle:
150g mixed summer berries
100g icing (confectioners’ sugar)
1-2 tablespoons water
http://www.theculinaryjumble.com/2016/09/15/summer-berry-drizzle-loaf-cake/
See the full directions on my site
Nutritions

Calories
465

Sodium
311mg
12% DV

Fat
18g
27% DV

Protein
9g
19% DV

Carbs
74g
25% DV

Fiber
3g
15% DV