Cakes

Summer Berry Drizzle Cake

Tracy Morgan
September 16, 2016
63

Soft pound cake packed with fresh fruit and topped with a sweet berry drizzle

Cake:
175g butter (room temperature)
175g sugar
2 eggs
2 teaspoons vanilla sugar (see notes)
250g plain flour
2.5 teaspoons baking powder
100g mixed summer berries

Drizzle:
150g mixed summer berries
100g icing (confectioners’ sugar)
1-2 tablespoons water
http://www.theculinaryjumble.com/2016/09/15/summer-berry-drizzle-loaf-cake/
See the full directions on my site
Nutritions

Calories
465

Sodium
311mg
12% DV

Fat
18g
27% DV

Protein
9g
19% DV

Carbs
74g
25% DV

Fiber
3g
15% DV
Snack Baked

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New England Shrimp Rolls

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Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV