Desserts

Summer Blueberry Mascarpone Tart

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Buttery shortbread crust with walnuts, slightly sweet creamy mascarpone, fresh blueberries w/a touch of sugar & a squeeze of lemon. Delicious!

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For the crust:
1 ten and a half inch tart pan with a removable bottom (or a pie pan)
11/4 cup all-purpose flour
¼ rounded teaspoon salt
½ cup ground walnuts
½ cup plus 11/2 tablespoons unsalted butter at room temperature
¼ cup sugar
½ teaspoon vanilla extract

For the creme filling:
12 ounces Mascarpone
2 tablespoons plus 1 teaspoon sugar

For the blueberry topping:
4 cups fresh blueberries rinsed and dryed
2 tablespoons cornstarch dissolved in two tablespoons of warmish water
2 tablespoons fresh lemon juice
? cup sugar
2 tablespoons water
pinch of salt
Zest from ½ a lemon (optional)
See directions on http://tasteandsee.com/summer-blueberry-mascarpone-tart
See the full directions on my site
Nutritions

Calories
613

Sodium
277mg
11% DV

Fat
35g
55% DV

Protein
10g
21% DV

Carbs
55g
19% DV

Fiber
3g
14% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site