Salads

Summer Pasta Salad (with apple, tuna and shrimp!)

50

Last week I made this huge amount of salad. But it wasn't just a regular lettuce-tomato salad. It was the combination of some of my favorite ingredients. =) It tasted perfect - at least for us - and I'll be doing it again for sure. It's actually pretty good to take to a potluck, and I'll keep that in mind for future events ;) I'm calling it Summer Pasta Salad, just because naming all the ingredients on its' name would be awful. =) You'll see. Also, this is ho

10
- 7 oz (200g) of white tuna, drained and flaked - We only use water-preserved tuna here at my house, and I do recommend it, but you can use your favorite kind;
- 1.5lbs (680g) of cooked fusilli pasta;
- 10.5 oz (300g) of red bell pepper, roughly diced - You can use your favorite kind of bell pepper, we love the red one here;
- 5 oz (140g) of cooked small shrimp - I just cooked it with a pinch of salt and black pepper;
- 10 oz (280g) of corn;
- 5 oz (140g) of feta cheese, diced;
- 8 oz (225g) of golden delicious apple, roughly sliced and sprinkled with a few drops of lemon juice.
After having all the ingredients ready, all you really need to do is mix them all together in a very large bowl. Serve chilled and you can use your favorite dressing - I only used a tiny bit of olive oil,...
See the full directions on my site
Nutritions

Calories
428

Sodium
326mg
13% DV

Fat
22g
34% DV

Protein
8g
17% DV

Carbs
22g
7% DV

Fiber
8g
35% DV