Main Dishes

Summer Squash Ratatouille

81

I really appreciate the simplicity of this dish, and how easily it comes together. Too easy. The hardest part is remembering which vegetable to layer on next. So, you can pretend like you worked really hard to make this dish look as elegant as it does. No one has to know that how simple it really is. And, honestly, the flavor of this dish just can’t be beat. Fresh zucchini and squash, baked with just a drizzle of olive oil and a generous sprinkle of salt & pepper.

4
2 tomatoes
1 clove garlic
1/4 cup white onion (finely chopped)
1 medium zucchini
1 medium summer squash
1 orange bell pepper
2 tablespoons olive oil
1 cup white rice (cooked)
OPTIONAL
2oz goat cheese
balsamic glaze
1. Preheat oven to 400 degrees. In a small food processor, puree tomato and garlic. Season with salt and pepper. Spread the puree in a thick layer at the bottom of a pie dish. Sprinkle onion on...
See the full directions on my site
Nutritions

Calories
266

Sodium
219mg
9% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
2g
9% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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