Summer Velvets Parfait

June 24, 2014

Red and blue velvet cake adorned with fresh berries and white chocolate cream!

For the Cake

1 package Duncan Hines Summer Velvets Cake Mix
Fresh berries to sprinkle throughout (Blueberries, raspberries, etc.)

For the White Chocolate Fluff

1 box white chocolate instant pudding (3.5 oz box)
1 cup cold milk
4 ounces cream cheese, softened
8 oz tub Cool Whip, thawed
1/3 cup powdered sugar

Preheat oven to 325°F. Grease sides and bottom of two 8-inch pans with non-stick spray. Prepare and bake the cakes according to the package directions. Cool the cakes. Cut the cakes into small...
See the full directions on my site

Nutritions

Calories
193

Sodium
129mg
5% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

Snack Baked