Breads

Sun-Dried Tomato and Parmesan Sandwich Bread

2

I have made five loaves of this bread in the past few weeks. It is just so good! The flavor combination is amazing, and the bread is a beautiful color. I've found that the recipe can be doubled pretty easily, but you'll probably have to knead by hand once the dough comes together. It was a bit too much dough for my stand mixer. If making two loaves, wrap the extra in foil and put in the freezer - the foil holds in the moisture.

15
10 halves sun-dried tomatoes
Hot water
1/4 cup plain yogurt
3 cups bread flour
1 1/2 tsp salt
2 tbsp sugar
1 tsp herbs de provence
1/4 cup grated Parmesan cheese
2 1/4 tsp active dry yeast
Cover sun-dried tomatoes with hot water and let soak for 2 hours. Drain, reserving soaking water. Combine 1 cup of the tomato water with the yogurt in a small pot, heat until steaming. Stir to combine, and...
See the full directions on my site
Nutritions

Calories
146

Sodium
318mg
13% DV

Fat
1g
2% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
2g
8% DV