Sun-Dried Tomato Fettuccine

December 09, 2017

1 (16 ounce) pkg. fettuccine
1 cup reserved pasta water
2 Tablespoons olive oil
4 teaspoons minced garlic
½ cup sun-dried tomatoes ( diced )
1 (14.5 ounce) can petite diced tomatoes ( drained )
3 Tablespoons tomato paste
1 Tablespoon sugar
1 cup heavy whipping cream
½ cup sour cream
2 cups baby spinach
Salt and pepper ( to taste )

Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside. While your pasta is cooking, add olive oil to a large pot over medium-high heat. Saute garlic for 1-2...
See the full directions on my site

Nutritions

Calories
205

Sodium
169mg
7% DV

Fat
16g
25% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
1g
7% DV

pasta italian