Sun-Dried Tomato Pesto Four Cheese Mac n Cheese with Wasa Rosemary Sea Salt Topping

December 10, 2016

This Sun-Dried Tomato Pesto Four Cheese Mac n Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner!

8 ounces gemelli pasta, uncooked
1 1/2 cups milk
4 teaspoons flour
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons sun-dried tomato pesto
3 ounces Parmesan, grated
2 ounces each Asiago, Romano, and sharp white cheddar grated
6 Wasa Thins Rosemary & Sea Salt, coarsely crushed
2 tablespoons butter

Preheat oven to 375. Cook pasta according to package directions. Combine milk and flour in a saucepan and bring to a boil, stirring occasionally, until thickened. Remove from heat and stir in the salt,...
See the full directions on my site

Nutritions

Calories
2049

Sodium
3322mg
138% DV

Fat
97g
149% DV

Protein
98g
197% DV

Carbs
254g
86% DV

Fiber
71g
285% DV