Sunday Night Salisbury Steak

Mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg, onion and pepper. Shape into six patties. In a skillet brown the patties, using the oil if necessary. If your beef is not as lean you may not need the oil at all. Once the patties have cooked for 5-7 minutes on each side, remove any fat that remains. Stir in the remaining soup and water. Cover and cook over low heat 20 minutes or until done, stirring occasionally.