Sunday Roast Chicken Dinner

January 19, 2014

151

Forget brining, cooking for hours and worrying about a dry chicken at the end of it all! Here's my guaranteed moist cooked Roast Chicken, absolutely bursting with flavour and juicy!

4 lb whole chicken
1 medium onion
2 clove garlic
2 Tbsp tarragon
1 large juice from 1 lemon
salt and pepper
1 Tbsp olive oil

Nutritions

Calories
1046

Sodium
318mg
13% DV

Fat
65g
100% DV

Protein
84g
168% DV

Carbs
17g
5% DV

Fiber
6g
24% DV