Appetizers

#SundaySupper Stuffed Pierogie Shells

33

Pierogies made easy

6
6 red potatoes
1/4 cup sour cream
1/2 teaspoon garlic salt
3-4 strips bacon, cooked and crumbled
1 tablespoon milk
1/4-1/2 cup of shredded Colby Jack cheese
black pepper taste
1 stick of butter, divided
1 onion, sliced thin
1 tablespoon balsamic vinegar
1/8 cup heavy cream J
umbo shells, cooked
You can peel the potatoes if you wish, but truthfully, I like the skins on the potatoes. Quarter the potatoes and add them to boiling water. Cook the potatoes till you can piece them easily with a fork,...
See the full directions on my site
Nutritions

Calories
383

Sodium
55mg
2% DV

Fat
35g
55% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
1g
6% DV