SunGold Kiwi Shrimp Cocktail

August 10, 2016

SunGold Kiwi Shrimp Cocktail – cool, creamy, kiwi infused avocado yogurt sauce with lime makes a healthy and delicious sauce for chilled jumbo shrimp.

20 peeled, cooked, and chilled cocktail shrimp (jumbo or extra jumbo - about 1 lb. total)
½ cup Greek yogurt, full fat (about 3½ ounces)
1 cup loosely packed fresh basil leaves (about ½ ounce) + a few extra sprigs for garnish
1 ripe avocado (about 5 to 5½ ounces in size), pitted and peeled
4 Zespri SunGold Kiwifruits, peeled
1 tablespoon freshly squeezed lime juice
1½ teaspoons avocado oil
¼ teaspoon salt
1 lime, cut into wedges

As thinly as possible slice 3 of the SunGold Kiwifruit and use them to line four 6-ounce martini glasses by laying them against the inside of the glasses in one layer. Place the yogurt, basil, avocado,...
See the full directions on my site

Nutritions

Calories
1716

Sodium
1253mg
52% DV

Fat
145g
224% DV

Protein
35g
71% DV

Carbs
52g
17% DV

Fiber
12g
49% DV