Main Dishes

Super Easy Pot Roast

28

Super Easy Beef Pot Roast cooked low and slow for 3 hours. Super tender and loaded with flavor. Served with carrots and potatoes!

6
3-4 pound chuck roast
salt and pepper
2 tablespoons olive oil
1 large onion, cut in half and sliced thin
2 cloves garlic, minced
1 cup red wine
2 cups beef broth
2 whole bay leaf
2 sprigs thyme
2 sprigs rosemary
2 pounds yukon gold potatoes, cubed
1 whole bag baby carrots
Beef Gravy, optional
4 tablespoons butter
4 tablespoons flour
2 cups pot roast liquid (or more if you want the gravy a bit thinner)
a couple dashes worcestershire sauce
salt and pepper to taste
Preheat oven to 275 degrees. Season roast with salt and pepper. Heat oil in a cast iron pot. When oil is hot and almost smoking add in roast and brown on all sides. 1-2 minutes on each side. Take roast out...
See the full directions on my site
Nutritions

Calories
638

Sodium
765mg
31% DV

Fat
29g
45% DV

Protein
55g
111% DV

Carbs
35g
12% DV

Fiber
10g
41% DV