Super Moist Banana Bread

Preheat oven to 350. Grease 4 bread pans. 3 large mixing bowls are required for this recipe. In a large bowl, mix sour cream and baking soda together. Set aside (the baking soda will make the sour cream fluff up and become foamy). In another large bowl, cream together butter, sugar, eggs, and vanilla. Mix in mashed bananas. In the last large bowl, combine flour and salt. Add flour to wet ingredients, mix well. Slowly add sour cream to mixture and fold in with spatula (do not mix as it will make the sour cream go flat. This is the same concept as folding egg whites). Some sour cream marbling is fine. Be sure not to over mix. Divide batter evenly between 4 bread pans. Bake for 50 minutes or until toothpick comes out clean.