Super-Soft Chocolate Chip Cookies

May 15, 2014

I found this little gem of a recipe on the back of a Crisco Jar long ago, and have tweaked it a little to my own taste. It's an easy recipe and the best part is how soft the cookies turn out. I love my cookies soft. I love to eat them right out of the oven with a nice cold glass of milk.

1 1/4 cups firmly packed light brown sugar
3/4 cup Crisco Butter Flavor Shortening
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips

Preheat the oven to 375 degrees. While the oven is heating up, combine the brown sugar, shortening, milk, and vanilla in a large bowl. Beat until mixture is light and fluffy. Beat in the egg. Combine the...
See the full directions on my site

Nutritions

Calories
100

Sodium
105mg
4% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.5g
2% DV

Snack Baked